VEGAN Carrot Cake Cups
2 8oz Reusable Jars
Moist, delicate carrot cake made with pecans and layered with vegan cream cheese icing
Serving Size 2-3 People
Ingredients: almond milk, flour, soy butter and organic coconut oil, coconut milk, carrots, apples, chopped walnuts, Madagascar vanilla extract.
Our products are baked in a facility that contains peanuts, tree nuts, wheat flour, dairy, eggs and soy.