Vegan Red Velvet Cake Cup
Two 8oz Mason Jars
Serving Size: 2-3 people
Vegan red velvet cake made with cocoa and vegan cream cheese icing.
Ingredients: Cocoa, vegan white chocolate, white chocolate chips, soy butter, flour, sugar, flaxseed, organic coconut oil, almond milk, Madagascar vanilla extract, red food coloring.
Our products are baked in a facility that contains peanuts, tree nuts, wheat flour, dairy, eggs and soy.